Rokzbastic

ROCKBASTIC

Turn your project into progress!
Rokzbastic is a high-quality cocktail of minerals and biostimulants that is the perfect partner for achieving stable frosty results. Get firmer, heavier and more compact flowers and fruits thanks to its PK value of 10-20, unique compared to other liquid flowering products on the market.

Rokzbastic has a P:K ratio of 1:2. This high concentration of potassium particularly favors the flowering of plants with a long flowering phase. Thus, its 10-20 PK value is the key to producing denser and firmer flowers and fruits. In addition, Rokzbastic is enriched with 1% iron and other essential elements to support many vital plant processes.
And like its Bloombastic family member, Rokzbastic is low in ballast (sodium and chlorine).

APPROPRIATE FOR
Rokzbastic is a universal nutrient suitable for various types of vegetables and fruits and has been specially developed to meet the needs of plants with a long flowering period or high potassium needs, such as peppers, hot peppers, citrus fruits or red tomatoes. It can also be used for ornamental plants with large flowers (eg hibiscus, roses or orchids). Experienced growers can gauge the required dosage for a plant based on NPK values.
Suitable for growing in hydroponics, coconut and soil and in manual and automatic irrigation systems.

APPENDIX
Apply during the last 4 to 6 weeks of flowering throughout the fruiting and ripening phase along with your essential nutrients. It can be used in combination with Bloombastic to further exaggerate the stimulating effect of the flowering phase, increase crop yield and weight, and enhance natural flavors and aromas. Use immediately after Bloombastic to maximize the effects of both products. When combining products with high PK values, always pay attention to the EC value of your nutrient solution, as there is a possibility of over-fertilization.

DOSAGE
0.5 – 1 ml per liter of water. Gives an increase in EC value in your stock nutrient solution.

PK 10-20 W/W

AVAILABLE IN 325 ML, 1250 ML.