Collection: Seedling and cutting kits

If you want good results from your plants, it's important to give them a good start. The kits on this page are made with the best products on the market and are designed to serve both small-scale gardeners and professional growers.

Повече за Seedling and cutting kits

Seedlings and cuttings are two of the most important methods of plant propagation in both home and professional settings. Whether you are an amateur gardener or an experienced grower, understanding the differences between seedlings and cuttings, as well as the correct approach to growing them, is the key to obtaining strong and healthy young plants.

What is a seedling?

Seedlingsis a young plant grown from seed in a controlled environment before being moved (transplanted) into the garden or a larger pot. Many gardeners choose to sow the seeds in advance in suitable conditions to give them the best chance of propagation and to extend the growing season. This process allows the young plants to develop a stronger root system and become established before being exposed to changes in outside temperature, wind, and other adverse conditions.

Advantages of seedlings:

Earlier start:When growing seedlings at home, we can even start at the end of winter, thus ensuring a longer growing season.

Control over conditions:Temperature, humidity, light – all of these factors can be adjusted according to the needs of specific seeds.

Selection of varieties:When we produce seedlings ourselves, we can obtain specific varieties that are often not available as ready-made seedlings on the market.

Basic steps in growing seedlings

1.Selection of seeds:Choose quality seeds from reliable sources, with a high germination rate. Check the expiration date on the package and pay attention to the specific conditions the seeds need (temperature, light or darkness for germination).

2.Substrate preparation:You can use special seedling mixes, enriched with nutrients and with good aeration. It is important that the substrate is light and loose to allow the young roots to develop without difficulty.

3.Sowing and covering:Bury the seeds to the appropriate depth – usually about 2–3 times the diameter of the seed. Cover them with a thin layer of substrate or vermiculite, which helps retain moisture.

4.Watering:Keep the substrate consistently moist, but not soggy. Use a spray bottle or a fine-tip watering can to avoid washing or dislodging the seeds.

5.Optimal conditions:Most seeds germinate at temperatures around 20–25 °C. It is useful to use a mini greenhouse, a transparent lid or plastic wrap to retain moisture and heat. After germination, provide good lighting (natural or with the help of grow lights).

6.Hardening and transplanting:Once the young plants have developed a few true leaves and before moving them outdoors, gradually acclimate them to outdoor conditions. Start with a few hours a day, gradually increasing the time outside.

What are cuttings?

Cuttingsare parts of a plant (stems, leaves or roots) cut off and placed in a medium where they can form new roots and develop into an independent plant. This method, also called vegetative propagation, produces a copy (branch) of the mother plant. This is particularly useful if we want to propagate a variety with excellent characteristics, without the risk of producing variations (as can happen with seeds).

Advantages of cuttings:

1.Quick start:Cuttings often form roots and grow faster than seeds.

2.Identical plant:You get a genetic copy of the mother plant, preserving all its qualities (taste, aroma, resistance).

3.Suitable for rare species:If a seed-bearing plant is difficult to propagate or its seeds are expensive, cuttings are a good alternative.

Basic steps in rooting cuttings

1.Choosing a mother plant:Make sure you take cuttings from a healthy, strong, and disease-free plant.

2.Type of cuttings:There are several types –softwood,semi-hardwoodandhardwoodThe choice depends on the season and the type of plant.

3.Preparation of the cutting:Cut the section at an angle (usually 45°) with a sharp, disinfected knife or scissors to reduce the risk of infection. Remove most of the leaves, leaving only the top 1–2 to reduce evaporation.

4.Rooting hormone:Dip the lower end of the cutting in rooting gel or powder. These products speed up the process and protect against fungal diseases.

5.Rooting medium:Use a light, porous potting mix (perlite, vermiculite, peat moss, or a combination). Maintain consistent moisture, but avoid overwatering.

6.Mini greenhouse or bag:Cover the cuttings with a clear box or plastic bag to maintain high humidity. Open periodically for ventilation to prevent mold growth.

7.Temperature and light:Typically, 20–24 °C is good for most cuttings. Avoid direct, strong sunlight until new roots and growth appear.

Common mistakes when growing seedlings and cuttings

1.Insufficient hygiene:Using dirty utensils, scissors, and contaminated substrates can lead to rot and disease. Alcohol does not kill some types of viruses. So if someone tells you to clean your tools with brandy, don't listen to them.

2.Excessive watering:Both seedlings and cuttings can rot if they are constantly waterlogged.

3.Insufficient light:Lack of light leads to elongation and weakening of plants.

4.Incorrect temperature:Temperatures that are too low slow or stop growth, while temperatures that are too high can cause stress and death.

5.Neglecting ventilation:Constant moisture without ventilation is a prerequisite for mold and mildew.